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The World’s Best Restaurant is Spanish–Again
After two years as runner-up in the annual 50 Best Restaurants of the World competition organized by London’s Restaurant magazine, a family-run eatery in a Spanish provincial capital was declared in...
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Visit El Celler de Can Roca Inside
Would you like to have a look into the interior workings of the recently-crowned “best restaurant in the world,” Spain’s El Celler de Can Roca? Would you like to know who they are and how they do it?...
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Dear Celler de Can Roca, Where Do You Go from Here?
The Roca brothers–Joan, Josep and Jordi–now face the quandary of all the most successful people in the world: what to do for an encore? The Rocas are partners in the Celler de Can Roca restaurant in...
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Can Roca Goes on the Road
World’s Top Restaurant to Visit Houston Greg Morago writes for the Houston Post, April 16, 2014–The Roca brothers – international culinary superstars and owners of El Celler de Can Roca in Girona,...
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Roca Brothers and Sherry, Berlinale’s Key Culinary Ingredients
The Roca brothers, owners of the “El Celler de Can Roca” restaurant, as well as a documentary about Spanish Sherry wine, will star at the Culinary Cinema program of the 65th Berlinale, which starts...
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